Top 10 Ways to Save Energy continued

9. Cook smart.

An enormous amount of energy is wasted while cooking. The following recommendations and statistics illustrate less wasteful ways of cooking:

• Convection ovens are more efficient that conventional ovens. They use fans to force hot air to circulate more evenly, thereby allowing food to be cooked at a lower temperature. Convection ovens use approximately 20% less electricity than conventional ovens.
• Microwave ovens consume approximately 80% less energy than conventional ovens.
• Pans should be placed on the correctly-sized heating element or flame.
• Lids make food heat more quickly than pans that do not have lids.
• Pressure cookers reduce cooking time dramatically.
• When using conventional ovens, food should be placed on the top rack. The top rack is hotter and will cook food faster.