If a garbage disposal discharges into a septic tank, it can place significant strain on the septic system. The amount of waste that enters the tank, particularly grease and suspended solids, will increase considerably. This load increase requires that the septic tank be pumped more often than would otherwise be required. The additional strain will also reduce the life span of the septic system. Septic systems can be designed to accommodate food waste but, in general, they are not.
Maintenance and Operation Suggestions:
Put only small quantities of food into the disposal at a time. Large food scraps should be cut into smaller pieces before entering the disposal.
Never put anything down the disposal that is not food or water. Bottle caps, aluminum foil, and other non-food items can damage the disposal or get stuck in piping.
Run water while using the disposal, and for approximately 30 seconds after you turn it off. Food scraps will flow through the piping more easily if they are pushed along by water. Cold water is better than warm water for this purpose because it will force fats and grease to congeal and harden, allowing them to move more easily through pipes. Warm water can be run through the disposal while it is not in operation.
Ice can be used to clear off solidified grease and other debris from the blades in a garbage disposal.The garbage disposal should only be used to grind non-fibrous, leftover food. If in doubt as to whether something can be put in the disposal, err on the side of caution and put it in the trash instead.
The following items should never be put in a disposal:
Items that are hard enough to dull the blades, such as shells from shellfish or bones;
food that is highly fibrous, such as cornhusks, artichokes, pineapples, potato peels, asparagus, or celery should enter a disposal only in small quantities or avoided entirely. These foods take a long time to grind and can clog the disposal or the plumbing. Grease, household oils or chemicals should be avoided.
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